Le Focacce farcite

Focaccia bresaola della Valtellina IGP e rucola

330 g


Ready in:

Oven: 220° for 4 min.

NUTRITIONAL DECLARATION* per 100 g per portion
Energy 976 kj - 231 kcal 3221 kj - 762 kcal
Fats 5,7 g 19 g
of which saturated fatty acids 3,1 g 10 g
Carbohydrates 31 g 102 g
of which sugars 0,8 g 2,6 g
Proteins 14 g 46 g
Salt 1,7 g 5,6 g
*The information shown is intended only for general use. In the case of food allergies or intolerances, before consuming the product be sure to read the list of ingredients and the list of allergens given on the packaging.